1
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426886406720.jpg)
所需馅料部分材料准备好
2
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426886685939.jpg)
糯米提前浸泡一夜
3
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426886957284.jpg)
上锅蒸熟(半小时左右)
4
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426887134674.jpg)
香菇洗净(水里加点淀粉容易洗)
5
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426887469006.jpg)
胡萝卜洗净去皮切丁
6
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426887795286.jpg)
茶干洗净切丁
7
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426888009131.jpg)
香菇也是切丁
8
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426888373532.jpg)
猪肉切丁,加少许料酒、生粉腌制一会
9
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426888591563.jpg)
锅中倒油烧热,加入肉丁煸炒至变色,加入生抽、老抽翻炒匀
10
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426888864541.jpg)
加入香菇碎一起翻炒
11
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426889059432.jpg)
加入胡萝卜丁翻炒,加少许盐、糖调味
12
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426889367781.jpg)
加入茶干翻炒匀
13
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426889592630.jpg)
加入之前蒸熟的米饭炒匀(酌情加水,米饭不要太湿)
14
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426889754552.jpg)
准备好面粉和开水
15
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426890026876.jpg)
一边加一边搅拌,放温热后揉成团,加入油揉光滑
16
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426890249748.jpg)
分成小剂子(15g左右)
17
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426890555277.jpg)
擀皮,边缘注重擀一些,包裹入馅料
18
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426890776201.jpg)
收口,蒸锅水煮沸后,放入
19
![三鲜烧麦菜谱图解](https://st-cn.meishij.net/rs/186/55/3951436/n3951436_151426891336670.jpg)
大火10分钟即可