1
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403074251840.jpg)
准备好食材
2
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403074636080.jpg)
猪肚洗净切丝
3
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403075010717.jpg)
甜玉米剥粒,白萝卜切丝,姜切丝
4
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403075454042.jpg)
锅里加入适量清水,姜丝,料酒,烧滚后下入猪肚氽熟,然后捞出备用
5
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403076565690.jpg)
重起锅,下入姜丝,干贝,猪肚
6
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403068848786.jpg)
大火烧开后,盖上盖子,转中大火炖1个半小时
7
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403069431277.jpg)
炖好猪肚加入萝卜丝,玉米粒,枸杞
8
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403070007885.jpg)
因为猪肚没什么油,加入一勺猪油,再炖半小时。(不喜欢猪油的可以加植物油)
9
![干贝萝卜猪肚汤菜谱图解](https://st-cn.meishij.net/rs/190/82/8520690/n8520690_148403816962608.jpg)
加入适量盐,胡椒粉调味,即可出锅